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Early Rise is smooth, composed, and quietly uplifting — a coffee made for mornings that begin without rush.
Roasted to a medium profile, it opens with notes of salted caramel and a silky sweetness, balanced by a gentle touch of citrus that brings clarity to the cup. The body is soft and rounded, offering warmth without weight and brightness without sharpness.
This coffee is produced by the Cooperativa Agrícola de Servicios Norandino in northern Peru, where coffee is grown at elevation in mineral-rich clay soils. Gully washed and carefully sun dried, the process preserves sweetness while maintaining a clean, refined finish.
Early Rise is an easy beginning — steady, comforting, and meant to be returned to each morning.
Roast: Medium
Flavor Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roasted with Purpose
The First Pour