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Before Dawn is deep, steady, and quietly warming — a coffee meant for the earliest hour, when the world is still at rest.
Roasted to a medium-dark profile, it offers smooth notes of caramel and brown sugar, layered with a subtle spice that lingers without overwhelming. The cup is rich and comforting, with a rounded body that feels composed and familiar from the first sip.
Sourced from 1,500 grower-members of Café Organics Marcala in the highlands of Honduras, this coffee is grown at elevation in clay-rich soils that contribute to its depth and structure. Fully washed and sun dried, the process highlights balance and sweetness while maintaining a clean finish.
Before Dawn is for the moments before first light — when coffee is less about waking up and more about settling in.
Roast: Medium-dark
Flavor Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roasted with Purpose
The First Pour