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A medium roast that lives at the edge of warmth and brightness. Border Light opens with soft chocolate depth, followed by a gentle note of cinnamon and a crisp green apple finish that keeps the cup lively and balanced.
Sourced from dedicated coffee growers across Chiapas and Oaxaca, this Mexican origin reflects the quiet strength of its landscape. Grown at mid elevations in mineral-rich clay soils, the coffee is fully washed and sun dried to preserve clarity, sweetness, and structure.
Roasted with restraint, Border Light is smooth and approachable without losing character — a thoughtful cup for slow mornings, shared tables, and the hours when the light begins to change.
Roast: Medium
Flavor Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roasted with Purpose
The First Pour