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Blue Sky is a steady, grounding coffee — rich, composed, and quietly complex.
Roasted to a medium-dark profile, it opens with deep notes of dark chocolate and molasses, balanced by a gentle sweetness reminiscent of brown sugar. The cup is smooth and full, with no sharp edges — the kind of coffee that feels settled from the first sip to the last.
Sourced from smallholder farmers in the Kintamani region of Bali, this coffee is grown at elevation in fertile volcanic loam. The unique wet-hulled process, followed by careful drying on raised beds, brings depth and body while preserving clarity and balance.
Blue Sky is well-suited for slow mornings and wide horizons — a coffee meant to be enjoyed without hurry.
Roast: Med-dark
Flavor Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Roasted with Purpose
The First Pour